ISO 22000:2018 is developed to manage food safety processes effectively, designed to implement within the framework of a management system ensuring efficacy and continual improvement of food safety practices. food safety standards shall be aligned with other management systems in the organization for better monitoring and improvement.
ISO 22000 certification can be implemented in the food processing sector, food packaging, suppliers who are directly or indirectly involved in supply to these sectors, food caterers, storage & distribution facilities, chemical, and machinery manufacturers, etc.
ISO 22000:2018 standard is a global standard widely used by the food sector to implement and improve the processes in compliance with best practices for food-related businesses. The elements of food safety standards are ensuring effective controls on all areas of food processing ie, direct and indirect stakeholders by determining that the system is designed and implemented to support organizations’ processes consistently and thoroughly, reiterating commitment to eliminate food risks and implement good food safety practices.